Pellet Fired Pizza
- By Tom Jackson
- Jun 21, 2016
Pizza is a lot of people’s favorite food. Make sure yours is the best it can be with a killer dough recipe and the tips and techniques we show off in this video.
You can top your pizza any way you like it. Whether it’s pineapple & ham, salami & fennel or simply pepperoni and cheese, but be sure to get the foundation right with this awesome pizza dough recipe! And if you’re looking for a sauce, we can steer you in the right direction. Cattleman's Grill Italiano Seasoning is the perfect start for your pizza sauce!
Pizza Dough Recipe
Yield: 2 large or 3 medium pizzas
- 325g warm water (110°F)
- 5g dry active yeast
- 500g Antimo Caputo “00” flour
- 10g salt
Pour the warm water into the bowl of a stand mixer. Sprinkle the yeast over the water. Add the flour, then the salt. With the mixer fitted with the hook attachment, mix on medium-low until flour is incorporated (1-2 minutes). Once all ingredients are incorporated and a ball is formed, mix 8 minutes.
Transfer to an oiled bowl. Cover with plastic wrap. Let rise until doubled in size.
Turn out onto a floured surface and divide into three portions. Roll each third into a ball, place in an oiled container. Cover. Refrigerate at least half an hour before use.