Recent Posts
Pizza
Tom's Pepperoni Pizza Rolls
All the flavor of pepperoni pizza, baked into crispy, cheesy rolls with homemade ranch and a touch of heat.
Poultry
Grilled Chick-fil-a Club Sandwich
A smoky, pickle-brined grilled chicken sandwich stacked with bacon, Colby Jack, and a sweet-tangy signature sauce.
entrees
Lamb Spare Ribs
Smoked lamb spare ribs cooked hot and fast over hickory and finished with bright, herb-packed chimichurri.
Pork
Baby Back Ribs on the 3-Tier YS rack
Bark-forward baby back ribs smoked at 275°F, finished with a light Firebug Mild glaze and a clean, tender bite.
Appetizers
Tomato Soup with Croissant Ham & Cheese
A cozy bowl of fire-roasted tomato soup paired with buttery croissant grilled ham and cheese, all cooked on the pellet...
Beef
Smash Burger Sliders
Crispy, cheesy Smash Burger Sliders made on a pellet grill griddle for game-day perfection.
Beef
Wagyu Steak Pizza
A wood fired pizza topped with seared Wagyu steak, caramelized onions, and melted provolone and mozzarella.
entrees
Grilled Pork Tenderloin with Mushroom Cream Sauce
Juicy grilled pork tenderloin served with a creamy mushroom sauce, mustard pasta, and fire-kissed broccoli.
all things barbecue
Beets & Berry Cobbler
A rustic cobbler with roasted beets, mixed berries, and flaky baby biscuits.
Appetizers
Tomato Soup with Croissant Toast Points
Creamy tomato soup with a hint of chipotle, served with cheesy croissant toast points.
Appetizers
Texas Chicken Wings
Straightforward Texas-style wings grilled over charcoal and finished with garlic butter.
Beef
Smoked Brisket Curry
Smoky Texas brisket meets creamy Thai red curry for a rich, comforting fusion dish.
drinks
Smoked Espresso Martini
A smooth, smoky espresso martini with real coffee flavor and a wood-fired finish—perfect for New Year’s Eve.
Beef
Steak McMuffins
A griddle-seared ribeye, runny egg, and tangy sauce turn a classic McMuffin into a backyard breakfast favorite.
Dessert
Santa Trash Cookies
A quick, festive Christmas cookie loaded with sweet-and-salty crunch and baked right on the grill.
ATBBQ
Rotisserie Prime Rib
Rotisserie prime rib cooked hot and served with a drip-pan onion au jus for dipping. Simple seasoning, big beef flavor,...
Appetizers
Cuban Croquetas
Creamy ham-and-Swiss Cuban croquetas, fried crisp in cast iron and served with mayo–Dijon and spicy dill pickles.
entrees
Focaccia Turkey Panini
A warm, crisp focaccia panini loaded with leftover turkey, whipped brie, cranberry chutney, Havarti, and bacon—pressed golden on the griddle.
Appetizers
Whipped Brie & Bacon Toast
Whipped brie, smoky bacon, pickled radish, and cranberry hazelnut chutney on croissant toast. A festive holiday appetizer made on the...
Appetizers
Croissant Toast Points
Buttery croissant toast with cream cheese, crispy prosciutto, balsamic, and shaved cured egg yolk. An elegant appetizer or brunch bite.