Learn to make mouth-watering moink balls with Chef Tom! Char-grilled bacon-wrapped meatballs take your BBQ game to the next level -- and Chef Tom provides step-by-step instructions so you can master the art of gourmet grilling.
Moink Balls
Tom Jackson
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
American
Servings
4
Prep Time
40 minutes
Cook Time
30 minutes
Calories
575
Transform your grilling game with Chef Tom's Moink Balls! Learn how to make delicious bacon-wrapped meatballs that are sure to be a hit at your next cookout. Perfectly juicy, tender and smoky, each bite is a party in your mouth! Don't miss out!
Ingredients
- 24 frozen Italian meatballs
- 12 slices center cut bacon
- 1 cup light brown sugar
- 1/2 cup paprika
-
1/4 cup kosher salt
- 3 tbsp ground black pepper
- 2 tbsp chili powder
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tbsp cayenne
- 2 1/4 cups ketchup
- 2/3 cup apple cider vinegar
- 6 tbsp sugar
-
1 1/2 tbsp kosher salt
- 2 tsp celery seeds
- 2 tsp ground cumin
- 2 tsp cayenne
- 2 tsp garlic powder
- 1/2 tsp fresh lemon juice
For the BBQ Rub
For the BBQ Sauce
Directions
- Preheat a charcoal grill for high heat grilling (400°F-500°F). Bank the coals to one side, so you also have an indirect grilling area.
- Wrap 1/2 a slice of bacon around each meatball and secure with a toothpick. Mix the ingredients for the rub. Season the moink balls with the rub. Grill over direct heat, turning to crisp all the bacon. Move the moink balls to indirect heat and continue cooking until the internal temperature reaches 160°F.
- While the meatballs cook, combine the BBQ sauce ingredients in a saucepan and warm to dissolve the sugar and salt. Immediately after removing the moink balls from the grill, pour some sauce over them and toss to coat.
Nutrition
Nutrition
- Serving Size
- 8.5 oz
- per serving
- Calories
- 575
Amount/Serving
% Daily Value
- Carbs
- 104.3 grams
- Protein
- 17.2 grams
- Fat
- 13 grams
- Sodium
- 23196 milligrams
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