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496 search results for "brisket"

St. Paddy's Pastrami Pizza

Celebrate Saint Patrick's Day with Chef Tom and a St. Paddy's Pastrami Pizza Party in the Ooni Koda 16 Pizza...

The Ultimate Beer Can Burger

Chef Tom takes the ultra popular beer can burger and puts a twist on it, because what would a burger...

How to Truss/Tie a Roast

Mastering the art of trussing a roast is a culinary skill that elevates the presentation and ensures even cooking. Begin...

Bratwurst Meatball Sub with Beer Braised Sauerkraut

Delight your taste buds and impress your friends with Chef Tom's mouthwatering Bratwurst Meatball Sub with Beer Braised Sauerkraut! Try...

Dry-Aged T-Bone with Umami Butter

Chef Tom fires up the Kamado Joe Kettle Joe for a reverse seared Dry-Aged T-Bone with Umami Butter. These Creekstone...

New York Strip Steak | Wichita Reverse Sear

Savor the tender, juicy flavor of our strip loin, cooked low and slow to bring out its full flavor potential,...

Steak Fajitas

We're still kind of geeking out over cast iron plate setters for the kamado style grills. Last week we were...

Prime Rib

Chef Tom's recipe for Prime Rib from the grill is the perfect way to please your guests and have an...

Pastrami Reuben with Homemade Sauerkraut

Craft the perfect Reuben with your own hands! Discover a delightful balance of flavors in homemade Pastrami and Sauerkraut. So...

Home Made Pastrami

Transform your kitchen into a delicatessen with our easy-to-follow guide on how to make delicious pastrami at home! Our step-by-step...

Turbo Start Your Kamado Joe Grill + Amazing Flank Steak Recipe

Chef Eric from Kamado Joe shows us how to get a ceramic grill to a high searing temperature quickly. Then...

Cheese Crusted California Breakfast Burrito

Chef Tom's Jalapeño and Cheese Crusted California Breakfast Burrito is a delicious recipe packed with flavor. It's made with smoked...

How to Cook a Burger on a Gas Grill

Chef Tom fires up the Napoleon P500RSIB gas grill and shares some of his favorite tips & techniques for How...

Grilled Steak Lettuce Wraps

For a flavorful and healthy meal, try these Grilled Steak Lettuce Wraps! Perfect for grilling outdoors, this light yet satisfying...

The Classic Hot Dog

Satisfy your appetite with an all-American recipe - The Classic Hot Dog! This classic hot dog combines simple ingredients in...

Tournedos Wrapped in Bacon and Sage

Indulge your senses with Chef Tom's outstanding Tournedos Wrapped in Bacon and Sage! With its succulent bacon, fragrant sage and...

Cheesesteak Pinwheels

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a low-carb, BIG-flavor recipe for Cheesesteak Pinwheels!

Grilled Steak Panzanella

Love summer salads, but not sure what to make? Say hello to your new favorite: Grilled Panzanella Salad! Packed with...

Bacon Wrapped Steak Stuffed Mushrooms

Savor every delicious bite of these steak-stuffed mushrooms! Pan-seared ribeye, sautéed mushrooms and onions, cream cheese, and a dash of...

The BBQ Dog

Try the classic BBQ dog. We show you how to turn the humble hot dog into the most popular protein...

Beer Battered Smoked Sausage Corndogs

Satisfy your cravings with Chef Tom's tasty Beer Battered Smoked Sausage Corn Dogs! This recipe pulls inspiration from state fairs...

The Queso Dog

Introduce something new to your next BBQ - The Queso Dog! Made with all-American hot dogs and Tex-Mex flavors, this...

Pan-Seared Steak

Experience steakhouse-level steak with this pan seared rib-eye recipe! Tender, juicy, and bursting with flavor, this steak is the perfect...

The Hawaiian Dog

Introducing the Hawaiian Dog – the pinnacle of flavor! Sweet, salty, savory and umami, it's got flavor for days, guaranteed...