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Try the classic BBQ dog. We show you how to turn the humble hot dog into the most popular protein...

All the great things you love in a Bloody Mary (optional vodka, on the side) plus the goodness of grilled...

Chef Tom fires up the Yoder Smokers Adjustable Flat-top Charcoal Grill for Carne Asada Tacos! Creekstone Farms prime flank steak,...

Chef Tom fires up the Napoleon P500 Gas Grill for Philly Cheesesteak Queso! Welcome to your new favorite party food!

Delight in the delicious Carne Asada Burrito this Cinco de Mayo! Let Chef Tom show you the steps to marinate...

This Reverse Seared Standing Prime Rib recipe may sound intimidating, but Chef Tom guides you through how to get to...

Chef Tom brings you a Midwest spin on this Italian classic, braising segments of oxtail in a rich flavor base...

Introducing the Grilled Cheese Smash Burger: the perfect blend of two classic flavors, creating a new flavor experience like no...

Chef Tom fires up the Yoder Smokers Loaded Wichita offset smoker his Root Beer Spritzed Spare Ribs. Sweet, salty and...

Treat your taste buds to a prehistoric culinary experience with "Caveman Steaks"! Learn how to make thick-cut steaks like Porterhouse...

Chef Tom was up at the Kansas Speedway with Yoder Smokers cooking the 810 Sports Party at the 2017 American...

Delight your palate with the succulent flavors of a reverse-seared prime rib recipe crafted by Chef Tom. Perfectly cooked to...

When our friends at Cattleman’s Grill asked us to come up with a killer steak sandwich recipe it was a...

Unlock the flavor experience of Coffee Crusted Filet Mignon with Chipotle Aioli! Enjoy steaks smothered in a delicious coffee rub...

Chef Tom shares his take on the home-style classic, Chicken Fried Steak. Fried in Lodge cast iron over a wood...

Spice up your ground beef with these Red Chile Skillet Enchiladas! The scratch-made red chile enchilada sauce is packed full...

Experience the French flair of KC Strip Steak with Béarnaise Sauce! This classic pairing pairs beautifully with the tastiest steak...

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Valentine's Day Surf & Turf Recipe with Grilled...

Ignite your palate with our tantalizing Grilled Tri-Tip recipe! Featuring a simple yet flavorful marinade complemented by a savory and...

Be adventurous on the grill and try Chef Britt's recipe for Grilled Steak Flatbreads spiced up with Zhoug! Learn her...

Discover the secrets of making delicious Philly Cheesesteak sandwiches on the grill! Our easy-to-follow instructions will have you grilling up...

Chef Tom shows you how to take dry-aged ribeye and sea scallops, plus homemade pizza dough and flavorful sauces, to...

Impress your friends and family with a succulent Reverse Seared Cowboy Ribeye made to perfection on a gas grill! With...

Treat your family to a classic Christmas dinner with Britt's Swedish Meatballs! She spices up her recipe with a flavorful...