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Chef Tom is joined by WWE Superstar Tom Pestock, aka Baron Corbin, as they reverse sear 110-day dry aged prime...

Dig into a juicy burger with an ooey-gooey molten core. This recipe makes you cheese-sealed patties that not only locks...

Chef Tom fires up the Ooni Koda 16 Pizza Oven for Meatball Pizza featuring scratch-made meatballs, fresh San Marzano tomato...

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the Bacon Cheeseburger Crunchwrap Supreme!

Delight in the delicious taste of authentic Italian meatballs! Our easy-to-follow guide is your ticket to a homemade feast, direct...

Chef Tom takes grilling to a whole new level with his Pork Belly Cheesesteak made on the Yoder Smokers YS640s...

Chef Tom shares his recipe for the Chicken Guacamole Burger! Made with ground chicken thighs for juicy, tender goodness and...

This Steak Frites with Miso Hollandaise recipe will rocket to the top of your must-try list! Chef Tom serves up...

Smoky andouille with crab étouffée served over creamy cheesy grits. Finished with quick-pickled vegetables for a bold Cajun feast.

Using a multi-zone grill setup (or cast iron + indirect heat), he brings together perfectly poached eggs, arugula, Dijon mustard,...

Chef Tom fires up the Kamado Joe Classic II ceramic charcoal grill for these Tex-Mex Steak & Bacon Breakfast Tacos,...

Bring the festive spirit to your holiday table with this show-stopping Roasted Prime Rib with Horseradish Whipped Cream! Imagine the...

Chef Tom fires up the Yoder Smokers Pellet Grills and shares some Tips & Techniques on How to Grill a...

One of our most requested videos over the last year has been smoked bologna, and here it is! Chef Tom...

Get ready for a flavor-packed adventure with our tantalizing creation: Pizza Dogs! Start by preheating your Yoder Smokers YS640s Pellet...

This recipe for Grilled Flank Steak with Red Chimichurri is a marvelous option for a summer barbecue or a weeknight...

Experience a truly unique St. Patrick's Day with the one-of-a-kind Pork Belly Pastrami Quesatacos from Chef Tom, cooked on the...

Enjoy succulent smoked meatloaf with a side of caramelized onion gravy, cooked to perfection in the Yoder Smokers Loaded Wichita...

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the Bacon Jam Pub Burger! This half pound burger...

Make delicious carne asada fries on your gas grill using scratch-made carne asada rub! This easy, flavorful recipe includes flank...