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You asked for it, and we heard you! It’s the Smoked French Dip Sandwich. Chef Tom brings you this classic...

Poutine is one of the ultimate comfort foods. Fries smothered in gravy and cheese curds; what more could you ask...

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for lightly smoked then beef tallow pan-fried chicken served on...

What sets this burger apart is the balance of flavors and textures. The sweetness of the grilled pineapple complements the...

Smoky, juicy barbecue tri-tip grilled over charcoal, sauced, and chopped for easy sandwiches with bold flavor.

What sets the Chicago Dog apart is its commitment to authenticity. Each ingredient plays a pivotal role, and the assembly...

For a truly delicious experience, try Chef Tom's recipe for a Pulled Pork Beer Can Cheeseburger. Enjoy smoky, tender flavor...

Elevate your next cookout or dinner party with this Garlic Butter Steak & Grits recipe, where rich, juicy picanha steaks...

Potato Latkes are the perfect recipe for the Hanukkah season. Topped with smoke salmon, capers and coho salmon roe these...

Taste the difference of homemade lasagna with Chef Tom's recipe. He starts with fresh pasta and builds layers of hearty...

Mini yet mighty, these sliders are perfect for game day, family dinners, or impressing guests with flavor-packed tapas. Griddle-seared with...

Chef Tom breaks down the Brazilian churrasco classic — picanha on skewers over live fire on the Yoder Smokers Flat...

Chef Tom brings home the Italian American comfort food classic with his Grilled Lasagna. This Grilled Lasagna features a grilled...

Prepare to tantalize your taste buds with our savory Bacon Wrapped Meatloaf—a culinary masterpiece that will leave you craving more....

Discover the art of turning an ordinary cheap steak into a culinary masterpiece with our tried-and-true method. Through the magic...

Perfect for game day or backyard gatherings, this recipe uses ATBBQ's pitmaster flair to deliver bold, smoky flavor in every...

Fast sloppy joes made with Firebug Mild and W Sauce — ready in 30 minutes.

The heart of this build is that bright, herby chimichurri, loaded with cilantro, parsley, roasted green chiles, garlic, and capers...

Flat Iron Steaks are a fairly new cut of beef that has quickly caught on. This Moroccan inspired recipe is...

Prepare to indulge in a culinary delight with our mouthwatering Lasagna cooked to perfection in the Yoder Wood Fired Oven,...

Smoking the meatballs imparts that all-important BBQ character, which plays beautifully against the silky, cheesy grits. It’s a soul-warming mashup...

Chef Tom cooks up an amazing cottage pie (or shepherd’s pie depending on where you live) with smoked beef chuck...

I’m sure you have an arsenal of quality party foods to top your table as you gather with friends and...

Chef Tom's smoked tri-tip chili is a mouthwatering dish that combines a succulent tri-tip roast with pinto and kidney beans...