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This LEM Products Fibrous Sausage Casing is 2 1/2" x 20" and is mahogany in color. These are perfect for making Summer Sausage, Salami, Bologna and other cured sausages. Pack of 10
Soak casings in warm water for 30 minutes prior to stuffing....
A great item for sausage making. Add cheese to your sausage and give it something extra. Cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat).
Cheese will last up to 12 months at 32 degrees F to 45 ...
LEM Products Backwoods High-Temperature Hot Pepper Cheese
A great item for sausage making. Add cheese to your sausage and give it something extra. Cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat).
Cheese will last up to 12 months at 32 degrees F to 45 ...
This LEM Products Fibrous Sausage Casing is 2 1/2" x 20" and is mahogany in color. These are perfect for making Summer Sausage, Salami, Bologna and other cured sausages. Pack of 10
Soak casings in warm water for 30 minutes prior to stuffing....
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