LEM Maple Breakfast Sausage Seasoning brings a delightful touch of sweetness to your traditional breakfast sausage. Crafted with care, this seasoning blend is designed to infuse your sausage with the perfect balance of savory and sweet flavors.

With easy-to-follow instructions provided on every package, creating delicious homemade sausage links or patties has never been simpler. For consistently flavorful results, follow the recommended meat-to-seasoning ratio specified on the package. Elevate your breakfast experience with the comforting taste of maple-infused sausage using LEM Maple Breakfast Sausage Seasoning.

Directions

• Grind a mixture containing at least 20% pork or pork fat.
• Dissolve seasoning in water. Mix thoroughly with meat until tacky.
• Stuff into 32-35mm natural hog or collagen casings for fresh meats, 19-21mm natural sheep or collagen casings for breakfast links, or leave bulk to make into patties. Twist casings to desired length.
• Finished product can be fried, broiled or grilled.
• To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.
• To make smaller batches: Use 1 Tbsp of seasoning and 1 ounce of water for each pound of meat used.

Ingredients: Salt, Sugar, Spices, Natural and Artificial Maple Flavor, Dextrose, Spice Extractives And Less Than 2% Silicon Dioxide Added To Prevent Caking.