Experience the familiar taste of traditional breakfast sausage with an extra kick of pepper with LEM's Peppered Breakfast Sausage Seasoning. This blend retains the beloved flavors of classic breakfast sausage while offering a heightened level of pepper for those who crave a bolder taste.

As always, LEM seasoning is simple to use, with clear instructions provided on each package. Whether crafting links or patties, our fresh sausage seasonings are perfect for achieving consistently flavorful results. Just follow the recommended meat-to-seasoning ratio for optimal taste and enjoy delicious homemade sausage every time.

Directions

• Grind a mixture containing at least 20% pork or pork fat.
• Dissolve seasoning in water. Mix thoroughly with meat until tacky.
• Stuff into 32-35mm natural hog or collagen casings for fresh meats, 19-21mm natural sheep or collagen casings for breakfast links, or leave bulk to make into patties. Twist casings to desired length.
• Finished product can be fried, broiled or grilled.
• To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.
• To make smaller batches: Use 1 Tbsp of seasoning and 1 ounce of water for each pound of meat used.

Ingredients: Salt, Spices, Maltodextrin, Monosodium Glutamate (4%), Spice Extractives, BHA (.11%), BHT (.11%), and Citric Acid (.11%).