Enhance your sausage with the addition of cheese, elevating it to a whole new level. Made with 100% real cheese, this specially formulated variety is designed to maintain its shape and flavor even at temperatures of up to 400°F.

Pre-cut into convenient 1/4" chunks, simply add the cheese to your meat mixture in a one-to-ten ratio (1 lb. of cheese to 10 lbs. of meat) after the second grind. Stuff your sausage casings and cook as usual.

With a shelf life of up to 6 months at 72°F, refrigerate upon receipt for optimal freshness. Avoid freezing, as this may result in the cheese becoming soft and gummy. Elevate your sausage game with this cheddar cheese addition.

16oz. bag

Ingredients: shelf stable jalapeno (cultured pasteurized milk, water, red and green jalapeno peppers, salt, sodium phosphate, sorbic acid(preservative), natural flavoring, crushed red pepper, enzymes), corn starch and/or cellulose (to prevent caking), Natamycin(preservative).