Transforming pork belly into homemade bacon is a simple and rewarding project. This package contains enough cure to process 25 pounds of pork belly, ensuring an ample supply of premium-quality bacon.

Elevate your breakfast experience by indulging in the best bacon you've ever tasted, crafted right in your own kitchen. Make each morning a special occasion with your own expertly cured bacon, sure to impress even the most discerning palates.

9 oz. bag

Ingredients: salt, cane and brown sugar, sodium erythorbate 2.735 percent, sodium nitrite 0.60 percent, less than 1 percent sodium carbonate added as buffer, less than 2 percent propylene glycol added as an anti-cake.

Cure Ingredients: salt, sodium nitrite (6.25 percent), FD&C red #3 (for color) and less than 2 percent sodium silico aluminate added as a processing aid.