Indulge in the ultimate comfort food experience with Zelli's small-batch, organic spaghetti. Carefully crafted from the highest quality durum wheat, each strand of Zelli's spaghetti embodies a commitment to excellence and authenticity.

Whether paired with a classic marinara sauce, a rich Bolognese, or a simple garlic and olive oil concoction, these noodles create a symphony of flavors that tantalize the taste buds and warm the soul. Elevate your dining experience with Zelli's spaghetti and savor the pure delight of a perfectly comforting meal.

Zelli Pasta is a small-batch pasta company hailing from the picturesque landscapes of Northwest Arkansas. What sets Zelli apart is not just the pasta itself, but the meticulous process that goes into crafting each delightful strand. Unlike mass-produced alternatives, Zelli employs bronze extruder dies, imparting a distinctive rough texture that gracefully embraces sauces. With a commitment to quality, Zelli exclusively utilizes high-grade organic durum wheat flour sourced from North American organic farms, milled in the USA, and combined with pure water – a simple yet extraordinary combination. Drying the pasta the traditional way, Zelli opts for a slow, 36-hour process in a controlled environment, preserving nutritional benefits and enhancing flavor. This artisanal touch extends to the heart of Northwest Arkansas, where Angie & Mitchell personally craft each batch with care, ensuring Zelli Pasta is not just a product but a passion for providing the very best.

16oz. box