Their Heirloom White Grits are Stone Ground to perfection to give you a creamy delicious bowl of grits every time you cook them. Milled from premium White Dent Corn grown by their family farm on Wadmalaw Island, the sugar content is a little higher in these grits and milder than yellow. Their screens create the perfect coarse grind to ensure the sugars stay intact. Multiple generations of farmers can’t be wrong.