Marsh Hen Mill Stone Ground White Grits offer a taste of authentic Southern comfort food. Made from carefully selected white corn that's stone ground to preserve its natural flavors and nutrients, these grits have a distinctively rich and creamy texture that's perfect for breakfast, brunch, or as a side dish for any meal.

To prepare Marsh Hen Mill Stone Ground White Grits, simply bring water or broth to a boil, then slowly stir in the grits while whisking constantly to prevent clumping. Reduce the heat to low and simmer, stirring occasionally, until the grits are thickened and creamy, which usually takes about 20-30 minutes. Once cooked, you can enjoy them as they are, or add your favorite toppings like cheese, bacon, or green onions for extra flavor.

What sets Marsh Hen Mill Stone Ground White Grits apart is their superior quality and traditional stone-ground milling process. This method helps to preserve the natural oils and flavors of the corn, resulting in grits that are richer and more flavorful than mass-produced alternatives. Plus, they're free from additives, preservatives, and GMOs, making them a wholesome and delicious choice for any meal.

Whether you're serving them as a hearty breakfast with eggs and bacon, as a creamy side dish with shrimp and gravy, or as a base for a cheesy grits casserole, Marsh Hen Mill Stone Ground White Grits are sure to impress with their delicious flavor and comforting texture. Enjoy a taste of the South with every spoonful of these classic Southern grits.

1.5 lbs. bag