Marsh Hen Mill Carolina Gold Rice is a premium heirloom variety known for its exceptional flavor, aroma, and texture. Grown in the fertile fields of the Carolinas, this rice has a rich history dating back centuries, making it a beloved staple in Southern cuisine.

Carolina Gold Rice is prized for its distinct nutty flavor and firm, yet tender, texture when cooked. It's versatile and can be used in a wide range of dishes, from classic Southern recipes like shrimp and grits or Hoppin' John to international cuisines such as risotto or paella.

To cook Marsh Hen Mill Carolina Gold Rice, rinse it thoroughly under cold water to remove any excess starch. Then, add the rice to a pot with water or broth in a 1:2 ratio (one part rice to two parts liquid). Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the rice is tender and has absorbed all the liquid. Fluff with a fork and let it sit for a few minutes before serving.

What sets Marsh Hen Mill Carolina Gold Rice apart is its superior quality and traditional cultivation methods. It's grown sustainably and harvested at the peak of freshness to ensure maximum flavor and nutritional value. Plus, it's non-GMO and free from additives and preservatives, making it a wholesome and natural choice for any meal.

Whether you're cooking up a classic Lowcountry dish or experimenting with new recipes, Marsh Hen Mill Carolina Gold Rice is sure to elevate your culinary creations with its exceptional taste and heritage. Enjoy the taste of the South with every bite of this cherished Southern staple.

1.5 lbs. bag