Marsh Hen Mill Stone Ground Sea Island Blue Grits are a unique and flavorful variety of grits, known for their distinctive blue color and rich, nutty taste. These grits are made from heirloom corn that has been grown and stone-ground in the Sea Islands of South Carolina, a region renowned for its agricultural heritage and culinary traditions.

What sets Sea Island Blue Grits apart is the heirloom corn used in their production. This variety of corn has been cultivated in the Sea Islands for generations, resulting in grits with a depth of flavor and character that are unmatched by conventional varieties. The stone-ground milling process further enhances the grits' texture and flavor, preserving the natural oils and nutrients of the corn.

To prepare Marsh Hen Mill Stone Ground Sea Island Blue Grits, simply bring water or broth to a boil and gradually whisk in the grits. Reduce the heat to low and simmer, stirring occasionally, until the grits are thick and creamy. Season with salt, butter, cheese, or your favorite toppings for a delicious and comforting dish that is perfect for breakfast, brunch, or any meal of the day.

These grits are not only delicious but also nutritious, as they are made from whole grain corn that is rich in fiber, vitamins, and minerals. Plus, they are naturally gluten-free, making them suitable for individuals with dietary restrictions or preferences.

Marsh Hen Mill Stone Ground Sea Island Blue Grits are a true taste of the Lowcountry, offering a delicious and authentic Southern culinary experience. Whether served alongside shrimp and gravy, as a side dish with barbecue, or as the star of a savory breakfast bowl, these grits are sure to delight your taste buds and transport you to the sunny shores of the Sea Islands.

1.5 lbs.