Marsh Hen Mill Johnny Cakes are a classic Southern staple, cherished for their simplicity and comforting flavor. Made from stone-ground cornmeal, these cakes offer a rustic texture and rich corn flavor that's hard to resist. They are typically cooked on a griddle or skillet until golden brown and crispy on the outside, with a tender and moist interior.

To prepare Marsh Hen Mill Johnny Cakes, simply mix the cornmeal with water or milk, along with a bit of salt and optionally some sugar or other flavorings. The batter is then dropped onto a hot, greased griddle or skillet and cooked until golden brown on both sides. The result is a deliciously crispy cake with a slightly sweet and nutty flavor that pairs perfectly with savory dishes like bacon and eggs or fried chicken, or can be enjoyed on its own with a drizzle of maple syrup or honey.

What sets Marsh Hen Mill Johnny Cakes apart is the use of high-quality, locally sourced ingredients and traditional stone-grinding techniques that preserve the natural flavors and nutrients of the corn. Each bite of these golden cakes transports you to the heart of the South, evoking memories of simpler times and hearty home-cooked meals. Whether served for breakfast, brunch, or as a comforting side dish, Marsh Hen Mill Johnny Cakes are sure to become a favorite in any kitchen.

"Johnny Cake" was first used in South Carolina in 1739. Historians believe the American Indian word "janiken" meant "corn cake". Johnny Cakes were a staple in colonial times from the Caribbean to Newfoundland. Variations of this Legendary "cake" are as diverse as the people who made them.

If you've never tried Johnny Cakes, Marsh Hen Mill will make you a fan!

24oz. bag

Ingredients: Unenriched Cracked Corn, Sugar, Salt