"Johnny Cake" was first used in South Carolina in 1739. Historians believe the American Indian word "janiken" meant "corn cake". Johnny Cakes were a staple in colonial times from the Caribbean to Newfoundland. Variations of this Legendary "cake" are as diverse as the people who made them. If you've never tried Johnny Cakes, prepare to become a fan!

Ingredients: Unenriched Cracked Corn, Sugar, Salt