LEM Products Backwoods Sweet Italian Sausage Seasoning

LEM Products Backwoods Sweet Italian Sausage Seasoning

Product Details

Original Price: Current Price: $6.99

  • Ships Internationally
  • Located in the USA
    Made in the USA

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Additional Information

Suppliers for the BBQ Culinary Arts

LEM Products Backwoods Sweet Italian Sausage Seasoning offers a culinary journey straight to the heart of Italy, where the rich flavors of Italian cuisine are celebrated. Crafted with a blend of premium herbs and spices, this seasoning blend captures the essence of traditional sweet Italian sausage, delivering an authentic taste experience that will delight your taste buds. Whether you're preparing sausage links for a hearty breakfast, crafting a homemade pasta dish, or grilling up some savory sausages for a barbecue, this seasoning blend is sure to impress with its robust and aromatic flavor profile.

Infused with the perfect balance of savory herbs and subtle sweetness, LEM Products Backwoods Sweet Italian Sausage Seasoning is incredibly versatile and can be used in a variety of culinary creations. From classic Italian dishes like spaghetti and meatballs to innovative recipes like sausage-stuffed peppers or sausage pizza, this seasoning adds depth and complexity to every bite. Whether you're a seasoned chef or a home cook looking to elevate your dishes, this seasoning blend is the perfect addition to your pantry.

Experience the taste of authentic Italian cuisine with LEM Products Backwoods Sweet Italian Sausage Seasoning. With its irresistible aroma and delicious flavor, this seasoning blend is sure to become a staple in your kitchen. Bring the flavors of Italy into your home and impress your family and friends with mouthwatering homemade sausages that are bursting with flavor.

1.67 oz. bag

Ingredients: Salt, Fennel, Black Pepper, Sugar, With Antioxidants (contains .1% of each of BHA, BHT, Citric Acid).

Gluten free, no MSG.

Warning: This product is manufactured in a facility that processes tree nuts.

Suppliers for the Outdoor Culinary Arts

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