LEM Bratwurst Seasoning makes it simple to craft handmade bratwurst at home. This seasoning makes sausage making simple with easy to follow instructions right on the package. This seasoning is perfect for both deomestic meat and wild game alike.
To make sausage: Use 6-3/4 teaspoons of seasoning and 1 ounce of water for each pound of meat used.
Any product not used within 4 days should be properly wrapped and frozen.
Ingredients: salt, corn syrup solids, spices, monosodium glutamate, and less than 1% partially hydrogenated cottonseed and soybean oil added to prevent caking.