Make the most of summer with these fresh and unique recipes.
Poutine is one of the ultimate comfort foods. Fries smothered in gravy and cheese curds; what more could you ask for? How about we put it on top of a burger?! This is the Poutine Burger!
Smoked Bacon & Crab Dip
Chef Britt satisfies a craving with Smoked Bacon & Corn Crab Dip, and keeps it summery with fresh-grilled corn and jalapenos!
Bacon & Asparagus Pasta
No summertime cookout is complete without some great barbecue side dishes. That’s why Chef Tom is sharing his recipe for Bacon & Asparagus Pasta Salad, cooked over a bed of lump charcoal on the Yoder Smokers adjustable flat top charcoal grill!
Barbecue Chicken Grilled Pizza
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for this scratch-made Barbecue Chicken Grilled Pizza.
Wood-Fired Pizza on the Uuni 3
Chef Tom cooks up not one but three pizzas on the Uuni 3 Portable Wood Fired Oven. We like to think there's a little something in here for everyone, so enjoy and let us know what you'd like to see us cook next.
Lamb Burger with Green Harissa
Chef Tom cooks up one of our favorite burger fusions, the Lamb Burger. We kick that up a notch with a green harissa sauce.
Carne Asada Cedar Plank Nachos
Chef Tom fires up the Kamado Joe Ceramic Grill for some amazing charcoal grilled Carne Asada Cedar Plank Nachos with fresh pico & avocado crema!
Chef Tom brings us his version of the Mexican soup, Pozole Verde, including a fire roasted salsa verde and roast chicken on the Kamado Joe!
Charred Tomato Soup
Chef Tom chars tomatoes, Anaheim peppers, red carrots and yellow onion directly on a charcoal fire to create an incredible charred tomato soup.
Grilled Italiano Jalapeno Poppers
These Grilled Hot Italian Jalapeno Poppers are a perfect appetizer or game-day snack.
Chorizo Stuffed Chicken Wings
Stuffed Chicken Wings are a perfect game-day appetizer. Chef Tom shows you how to take your wings to the next level with this technique.