Use Ooni's Karu 12 gas burner to quickly convert your Karu 12 pizza oven to gas fuel. The burner installs easily into the rear port of the oven.
For use with propane gas only
Fits Ooni Karu 12 Pizza Oven
New low power cooking function enables co...
Cut whole pizzas in half with one quick move using the Ooni Pizza Cutter Rocker Blade. The ultra-sharp, stainless steel blade is 14 inches long and finished with a comfortable easy-grip handle. Dishwasher safe. Avoid abrasive cleaning materials. Hand...
Get your 12” pizzas in and out of your Ooni pizza oven with ease! The super-smooth and lightweight Ooni 12” Pizza Peel makes sliding your pizza into your Ooni pizza oven an absolute breeze. The completely even, level surface makes th...
Ooni Modular Tables are the perfect surface for your pizza oven and accessories. All Ooni pizza oven models fit on the stainless steel work surface, and your propane tank will fit on the lower shelf. Tables are made of powder-coated carbon steel. The...
Perfect for cooking meat, seafood, vegetables, and more. The versatility of the Ooni Wood Fired Oven comes to life when you combine it with the cast iron Sizzler Pan.
The included removable handle makes it easy to pull sizzling hot meals straight fr...
Designed for the pizza oven and outdoor grill, this super-smooth anodized aluminum peel enables you to prep, slide, turn and retrieve pizzas with ease. An 11” long aluminum handle keeps arms and hands away from the heat.
Ooni Karu brings versatility to the outdoor pizza oven market. Use real wood or charcoal right out of the box OR add the optional gas burner for even more versatility. The custom-designed fuel tray maximizes airflow for intense heat – the kind needed to create Neapolitan-style pizzas in your own backyard.
With Ooni's sleek design and renowned heat retention, this unit heats up to 932°F in just 15 minutes. A stainless steel, ceramic fiber insulated body makes the Ooni Karu ultra-efficient.
Fuel type: real wood or charcoal
Optional gas burner
Cooks up to a 12" pizza
15-minute heat up time
Max temperature 932°F
Brushed 430 stainless steel
Interior pizza stone is 0.6" cordierite stone, 13" x 13"
Opening height: 3.89"
Fuel consumption: 3.3 lbs for 10 pizzas
Gas consumption (with optional gas burner): 0.74 lbs/hr
Natural lump charcoal is cleaner than standard charcoal briquettes and burns longer. Ceramic grills require lump charcoal because of their porous nature; the binders in briquettes can permeate the ceramic. This Kamado Joe natural premium lump charcoa...
The perfect pizza starts with great pizza dough. The Caputo "00" Pizzeria Flour provides the elasticity, resistant gluten and high quality-protein for a consistent long-rise dough. Ideal for classic Neapolitan pizza made in high heat wood fired, gas ...
**LIMIT 10 PER CUSTOMER**Are *DOP certified and are imported from Italy to provide you with the best, and most authentic flavor for your Italian dishes.
*DOP stands for Denominazione d’Origine Protetta (Protected Designation of Origin), meanin...
Pressed from mild green olives from the Castelvetrano Region of Sicily. The smooth, light base of the oil provides even texture and balanced flavor for your sauces, marinades or dressings. Your bottle will be uniquely numbered as only 17,000 are batc...
Kamado Joe XL Big Block Premium Lump Charcoal Bag has been added to cart.Kamado Joe XL Big Block Premium Lump Charcoal Bag has been added to cart.
Caputo "00" Pizzeria Flour, 11lbs has been added to cart.Caputo "00" Pizzeria Flour, 11lbs has been added to cart.
Ciao DOP Certified San Marzano Tomatoes, 28 oz. has been added to cart.Ciao DOP Certified San Marzano Tomatoes, 28 oz. has been added to cart.
Saica Sicilian Extra Virgin Olive Oil has been added to cart.Saica Sicilian Extra Virgin Olive Oil has been added to cart.
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