Offset Pit Smokers

These heavy-duty offset pit smokers deliver the legendary quality trusted by backyard enthusiasts and professional pitmasters alike. Engineered for serious performance, they’re ideal for everything from home cooks and competition circuits to full-scale commercial use. Each smoker is thoughtfully designed with a range of features and available in multiple configurations — including trailer-mounted models, double-door setups, vertical designs, and traditional offset smoker designs.

Yoder Smokers is a leader in American-made BBQ craftsmanship, renowned for building some of the toughest and most reliable smokers in the industry. Every unit is made in the USA and backed by a best-in-class warranty, ensuring lasting value, exceptional performance, and bold, wood-fired flavor in every cook.

Products in this collection:

Offset & Stick Smokers

These heavy-duty offset pit smokers deliver the legendary quality trusted by backyard enthusiasts and professional pitmasters alike. Engineered for serious performance, they’re ideal for everything from home cooks and competition circuits to full-scale commercial use. Each smoker is thoughtfully designed with a range of features and available in multiple configurations — including trailer-mounted models, double-door setups, vertical designs, and traditional offset smoker designs.

Yoder Smokers is a leader in American-made BBQ craftsmanship, renowned for building some of the toughest and most reliable smokers in the industry. Every unit is made in the USA and backed by a best-in-class warranty, ensuring lasting value, exceptional performance, and bold, wood-fired flavor in every cook.

Skip Filters
  • (7)
  • (1)
0
3631
7262
10895
  • (8)
  • (8)
  • (8)
  • (8)
  • (7)
  • (8)
1-8 of 8 Products
1-8 of 8 Products

Classic American Pit Barbecue At It's Best

The barbecue you cook on an offset pit smoker is an experience like no other. Offset smoking is renowned world-wide for its distinctive flavor and tender texture. In this traditional American method, wood or charcoal burns in a separate firebox adjacent to the cooking chamber, creating indirect heat and smoke that envelops the meat in rich, smoky flavor. As the smoke slowly circulates around the meat for hours, it imparts a mouthwatering aroma and infuses it with layers of complexity from your choice in smoking woods. This low and slow cooking process allows the meat to tenderize gradually, resulting in succulent, fall-off-the-bone goodness. Whether it's brisket, ribs, pork shoulder, chicken, whole turkeys, or wild game, barbecue from an offset smoker is a true labor of love, requiring patience, and a deep appreciation for the art of smoking. With each mouthful, you can taste the dedication and expertise that goes into crafting authentic, mouthwatering barbecue on an offset smoker.