Chef Tom cooks up a pan-seared steak on the Ooni Wood Fired Oven. This is a simple recipe that is really all about the flavor of the steak as it sears and bastes in the cast iron pan.
Wood Fired Pan Seared Steak
Tom Jackson
Rated 3.0 stars by 12 users
Category
Entree
Cuisine
American
Servings
1
Prep Time
5 minutes
Cook Time
10 minutes
Calories
740
Chef Tom cooks up a pan-seared steak on the Ooni Wood Fired Oven. This is a simple recipe that is really all about the flavor of the steak as it sears and bastes in the cast iron pan.
Ingredients
- 1 (1" thick) ribeye steak
-
extra virgin olive oil
-
Cattleman’s Grill California Tri-tip Seasoning
Directions
Preheat the Ooni portable wood fired oven for 15 minutes. Place the Ooni Sizzler cast iron grill pan inside the oven to preheat.
- Rub the steak with a thin layer of oil. Use a spice mill to break down the Cattleman’s Grill California Tri-tip Seasoning into a finer dust. Season the steak with the rub.
- Place the steak in the sizzler pan. Slide into the oven. Cook until the top is nicely browned. Flip. Continue cooking until the internal temperature reaches 125°F. Remove from the oven and pan.
Nutrition
Nutrition
- Serving Size
- 4 oz
- per serving
- Calories
- 740
Amount/Serving % Daily Value
- Carbs
- 0 grams
- Protein
- 84 grams
- Fat
- 49 grams
- Sodium
- 173 milligrams
