Chef Tom cooks up a pan-seared steak on the Ooni Wood Fired Oven. This is a simple recipe that is really all about the flavor of the steak as it sears and bastes in the cast iron pan.
Category
Entree
Cuisine
American
Servings
1
Prep Time
5 minutes
Cook Time
10 minutes
Calories
740
Chef Tom cooks up a pan-seared steak on the Ooni Wood Fired Oven. This is a simple recipe that is really all about the flavor of the steak as it sears and bastes in the cast iron pan.
Ingredients
- 1 (1" thick) ribeye steak
- extra virgin olive oil
-
Cattleman’s Grill California Tri-tip Seasoning
Directions
- Preheat the Uuni portable wood fired oven for 15 minutes. Place the Uuni Sizzler cast iron grill pan inside the oven to preheat.
- Rub the steak with a thin layer of oil. Use a spice mill to break down the Cattleman’s Grill California Tri-tip Seasoning into a finer dust. Season the steak with the rub.
- Place the steak in the sizzler pan. Slide into the oven. Cook until the top is nicely browned. Flip. Continue cooking until the internal temperature reaches 125°F. Remove from the oven and pan.
Nutrition
Nutrition
- Serving Size
- 4 oz
- per serving
- Calories
- 740
Amount/Serving
% Daily Value
- Carbs
- 0 grams
- Protein
- 84 grams
- Fat
- 49 grams
- Sodium
- 173 milligrams
