Smoked Cajun Turkey Recipe

Smoked Cajun Turkey

Start your next family gathering off with a bang with Chef Tom's mouth-watering Smoked Cajun Turkey! This recipe puts a delicious twist on the traditional holiday bird, with a dry brine that accentuates the succulent flavor. 

Comments (1)

  • Comment Author: Hubert Muskrat

    After you Dry Brine the Cajun Smoked Turkey,Do you allow the Turkey to warm to Room temp or is it OK to
    cook right away?

Leave a comment

Please note, comments need to be approved before they are published.