Mexican Chopped Brisket Recipe

Mexican Chopped Brisket

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Who says cooking tender and juicy brisket on an offset smoker has to take all day? Chef Tom shows us how to make Mexican Chopped Brisket in under 4 hours on the Yoder Smokers 20" Loaded Wichita. You'll come back to this recipe often for tacos, sandwiches, and even as a salad topping. The possibilities are endless! Medium heat and bold flavor works for the entire family and makes a great dish to take to gatherings as well. Everyone will think you spent all night by the smoker, we promise not to tell them you didn't.

 

 

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3 Comments

Jay Hanson

October 2, 2023
Dude! Made this this weekend and made tacos with it, The best!!!! I have the freezer full so when its 20 below in January up here in Montana, we can do some brisket nachos!!! Thanks for the recipe.
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joseph m mcfarlan

October 15, 2023
I have to try this , I am doing a wedding cook for next weekend and he is doing a taco bar, this will be my brisket option, I have a lone star pellet grill and I will be using Charcoal pellets and some of the kings ford cumin and chile mixed in. I am doing a pulled pork as well do you have a similar reciepe for a bone in pork but ??
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Jesse at ATBBQ

October 24, 2023
This recipe is comparable with a pulled pork. Its is a go-to at my house. Don't sleep on the slaw! https://www.atbbq.com/blogs/recipes/bbq-pulled-pork-tacos
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