Indulge in a sweet and tropical treat with Grilled Pineapple Delight! Smoky grilled pineapple combined with creamy vanilla yogurt and crunchy coconut flakes make for a heavenly simple dessert.
Grilled Pineapple Delight
Treat yourself to a taste of paradise with Grilled Pineapple Delight. Combining the sweet and smoky flavor of grilled pineapple with creamy, rich vanilla yogurt and a finishing sprinkle of coconut flakes, this heavenly concoction will dazzle your taste buds and make all your tropical dreams come true.
- 1 fresh pineapple
- 32 oz vanilla yogurt
- 1 cup unsweetened coconut flake
- Preheat your Yoder Smokers YS640 (or other grill) to 400°F, set up for direct grilling. With a good chef's knife cut the skin off of the pineapple. Cut the flesh into equally sized spears, lengthwise. Evenly distribute your coconut flake in a sheet pan.
- Place the sheet pan directly on the grill grate. Keep a close eye on the coconut. When it is just tan, remove from heat. Meanwhile, place pineapple spears over the direct heat on GrillGrates. Grill on each side long enough to get some nice grill marks and slightly soften the pineapple.
- Dice pineapple. In a bowl, combine the yogurt, coconut and diced pineapple. Mix to incorporate. If desired, reserve some diced pineapple and toasted coconut to garnish for serving. Enjoy!
- Serving Size
- 17.49 oz
- per serving
- 47 grams
- 16 grams
- 23 grams
- 159 milligrams