Coffee Crusted Ribeye Steak Recipe

Directions

Preheat the Grill:

1. Set up your Yoder Smokers YS640 pellet grill for direct grilling by opening the diffuser door. Or prepping your pellet grill for direct flame grilling.

2. Place a cast iron griddle over the fire pot and preheat the grill to 425°F, preferably using pecan pellets for added flavor.

Season the Steaks:

1. Generously apply Cattleman’s Grill Smoky Chipotle Coffee Steak Rub to both sides of the ribeye steaks.
2. Let the steaks rest at room temperature for about 10 minutes to allow the rub to penetrate.

Sear the Steaks:

1. Add olive oil and butter to the preheated griddle.
2. Once the butter begins to brown, place the steaks on the griddle.
3. Cook the steaks to your desired internal temperature, flipping once halfway through. For medium-rare, aim for 135°F.

Rest and Serve:

1. Remove the steaks from the grill and let them rest for several minutes to allow the juices to redistribute.
2. Slice and serve immediately for optimal flavor and tenderness.