Chile Relleno Brisket Tacos

Chile Relleno Brisket Tacos


Experience the vibrant fusion of traditional Mexican flavors in this deconstructed Chile Relleno. At the heart of this Chile Relleno Brisket Tacos is the juicy, succulent brisket leftovers used from Chef Tom’s previous recipe, The Mexican Chopped Brisket. All this and many other ingredients are put in a taco formed with a corn tortilla. This recipe will also work well with leftover pork, chicken, or shrimp.


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