Tantalize your tastebuds with our delicious Bacon Wrapped Cherry Peppers! Filled with creamy cheese and wrapped in crispy bacon, these spicy treats are flavorful and bursting with taste! ![Image of Bacon Wrapped Cherry Peppers](https://images.getrecipekit.com/20230214054701-recipe-bacon-wrapped-cherry-peppers.jpg?class=16x9)
Bacon Wrapped Cherry Peppers
Tom Jackson
Rated 4.0 stars by 2 users
Category
Appetizer
Cuisine
American
Servings
6
Prep Time
40 minutes
Cook Time
20 minutes
Calories
256
Cherry peppers filled with cream cheese and wrapped in bacon, these cherry peppers pack a punch and are abundant with flavor!
Ingredients
- 1 Jar Pickled Cherry Peppers
- 1 lb Thin Cut Bacon
- 8 oz Cream Cheese Spread
Cattleman's Grill Carne Asada Rub
Directions
- Drain the jar of pickled cherry peppers. Place peppers on a large cutting board and using a good knife, cut the peppers in half.
- Using a spoon or your finger, deseed the peppers and dry them using a paper towel. Next, put a small scoop of cream cheese spread in each pepper and season them to taste with Cattleman's Grill Carne Asada Rub.
- Open the package of bacon and cut the bacon in half. Wrap each cherry pepper in bacon, using a toothpick to secure the bacon if necessary. If desired, season the bacon wrapped peppers with Cattleman's Grill Carne Asada rub one last time.
- Preheat your Yoder Smokers YS640 (or other cooker) to 350°F. Grill the peppers until the bacon is at the desired doneness. Enjoy!
![Image of Bacon Wrapped Cherry Peppers](https://images.getrecipekit.com/20230214054701-recipe-bacon-wrapped-cherry-peppers.jpg?class=16x9)
Nutrition
Nutrition
- Serving Size
- 10 oz
- per serving
- Calories
- 256
Amount/Serving % Daily Value
- Carbs
- 14 grams
- Protein
- 13 grams
- Fat
- 16 grams
- Sodium
- 766 milligrams
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