In stock and READY TO SHIP. While supplies last, qualifying in-stock items are shipped the SAME DAY when ordered weekdays by 1 p.m. CT. Orders placed after 1 p.m. will ship the next business day. Order yours today!
Ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance steel blade is highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The knife's long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices and flavor stay inside the meat. There's no need to saw back and forth as the hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. The included wooden saya, or sheath, protects the blade and makes it simple to transport where you need it.
Features
Perfect for slicing larger cuts of meat
Hollow-ground indentations help food release from the blade
Perfect for small tasks where precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Use it like a large paring knife or a smaller alternative to the chef's knife. Its very slightly curved belly enables it to do...
Will amaze you with its precision for these two cutting techniques. The narrow, sharp, curved blade gets in close to the bone, making it easy to harvest the meat. Fibrous tissue is no match for Shun's extremely sharp edge. Trim silver skin from a ten...
An all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut...
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