A long, narrow blade, cutting slices of hearty protein in a single pass to ensure more of the juices and flavor stay inside the meat. The long, razor-sharp blade means slices will look perfect since there's no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. Full-tang construction ensures the slicer is strong and well-balanced. PakkaWood handles with an ebony finish complete the brisket knife's handsome look. The included wooden saya, or sheath, protects the blade and makes transportation simple and safe.
Perfect for slicing larger cuts of meat
Hollow-ground indentations help food release from the blade