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How to Trim and Smoke St. Louis Style Spare Ribs

How to Trim and Smoke St. Louis Style Spare Ribs

By Tom Jackson
Sep 3, 2014

How to Trim and Smoke St. Louis Style Spare Ribs

All Things Barbecue’s staff chef, Tom Jackson, shows you how to trim St. Louis Style Spare Ribs and walks you through the process of smoking, wrapping and saucing them.

We smoked these ribs on a Yoder Smokers YS640 Pellet Smoker and used R Butts R Smokin’ Butt Kick’n Chicken and Ozark Heat rubs 50/50. We then sauced them with a 50/50 blend of a sweet BBQ sauce and Firebug Grill’n Sauce Hot.

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Posted in Tips & Techniques, Videos and Pork

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