Seared Scallops

Seared Scallops with Lemon Butter Caper Sauce

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Chef Tom fires up the Kettle Joe for Seared Scallops with Lemon Butter Caper Sauce cooked on soapstone over charcoal.


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Comments (1)

  • Comment Author: Greg Williams

    Fantastic! Made a few adjustments including seasoning scallops with Q-Nami, increasing the sauce by half and skipping the hot sauce and the group raved about it. One of the most popular dishes on my Kamado Joe to date!

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