Ingredients

• 1 large loaf Italian bread, halved horizontally

• 16 large slices Pepperoni

• 4 oz thick cut peps, diced

• 6 slices (4.5 oz) provolone cheese

• 8 oz low moisture mozzarella, grated

For the garlic butter

• 1/2 cup unsalted butter, room temperature

• 2 tbsp Saica Sicilian Extra Virgin Olive Oil

• 1 tsp garlic grated on a microplane

• 1 tbsp urban slicer white mojo

  Add To Cart

For the sauce

• 1 cup Urban Slicer Pizza Sauce

  Add To Cart

• 1 tbsp pesto

For the ranch dressing

• 1/2 cup sour cream

• 1/2 cup mayonnaise

• 3 tbsp buttermilk

• 1/4 cup parsley, minced

• 1 tbsp chives, green only, minced

• 1 tbsp fresh dill, minced

• 1 tsp lemon juice

• 1 clove garlic, minced

• Cattleman’s Grill Lone Star Brisket Seasoning, to taste

  9.9 oz. ∙ $10.99 5 lbs. ∙ $42.99 Add To Cart