Take your leftover pulled pork to the next level with this delicious Pineapple Pulled Pork Pizza! Incredibly simple to make, this dish will surprise your taste buds and delight your family. Sit down and savor the flavors of sweet pineapple, smoky pork, and the perfect hint of garlic.
Pineapple Pulled Pork Pizza
Tom Jackson
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
American
Servings
8
Prep Time
15 minutes
Cook Time
30 minutes
Calories
352
We hear that there is a thing called “Left over pulled pork”. We didn’t even know those words could be used together without the word “No” in front of it. Anyway if you have some of this delicacy around, we have a way to put it to good use.
Ingredients
-
500 g Antimo Caputo "00" pizza flour
- 325 g water
-
10 g salt
-
5 g dry active yeast
-
1/2 cup Firebug Grill'n Sauce Mild
-
1/4 cup Blues Hog Original BBQ Sauce
- 1/4 cup pineapple juice
-
Pulled pork
-
Pineapple chunks
-
Jalapenos
-
Mozzarella cheese
Pizza Dough
Pineapple BBQ Sauce
Toppings
Directions
- Preheat your Yoder Smoker YS640 to about 450°F. Grease a Lodge Logic 12” Cast Iron Skillet. Place the dough in the greased skillet. Spread the Pineapple BBQ Sauce over the dough. Top the sauce with cilantro then pork, pineapple and jalapeños. Then sprinkle the cheeses over the toppings. Place the skillet in the cooker. Let bake with the lid closed for 15-20 minutes, or until the bottom of the dough is cooked through and the bottom lightly browned (slide a spatula under the dough to check).
- Remove the skillet from the cooker and the pizza from the skillet. Slice & serve.
Pineapple BBQ Sauce
Combine all ingredients in a skillet. Reduce by half over low heat.
Pizza Dough
- Combine ingredients in a bowl of a stand mixer fitted with the hook attachment. Mix on medium-low until flour is incorporated. Once all ingredients are incorporated and a ball is formed mix 8 minutes. Transfer to an oiled bowl. Cover with plastic wrap. Let rise until doubled in size.
- Turn out onto a floured surface and divide into three portions. Roll each third into a ball, place in an oiled container. Cover. Refrigerate at least half an hour before use.
Recipe Note
This recipe was prepared on a Yoder Smokers YS640 Pellet Grill.
Nutrition
Nutrition
- Serving Size
- 5.48 oz
- per serving
- Calories
- 352
Amount/Serving
% Daily Value
- Carbs
- 63 grams
- Protein
- 5 grams
- Fat
- 7 grams
- Sodium
- 544 milligrams
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