Prosciutto Wrapped Asparagus

Name: Prosciutto Wrapped Asparagus
Prep time: 15 min
Cook time: 20 min
Yield: 6 servings
Cuisine: american
Ingredients: 1 lb asparagus, woody ends trimmed; 1/4 cup Saica Sicilian Extra Virgin Olive Oil; 1 tbsp Kozlik’s Dijon Classique; 1 clove garlic, microplaned; 1/2 tsp lemon juice; Cattleman’s Grill Tuscan Steak Seasoning; 6 slices prosciutto; Lemon wedges, for serving

By Tom Jackson
Jan 8, 2021

How to make Prosciutto Wrapped Asparagus

Recipe Items

Chef Tom fires up the grill for an easy veggie side dish. Prosciutto Wrapped Asparagus is a quick and easy way to grill up a flavor packed side!

Prosciutto Wrapped Asparagus

Yield: 6 servings

Ingredients

1 lb asparagus, woody ends trimmed
1/4 cup Saica Sicilian Extra Virgin Olive Oil
1 tbsp Kozlik’s Dijon Classique
1 clove garlic, microplaned
1/2 tsp lemon juice
Cattleman’s Grill Tuscan Steak Seasoning
6 slices prosciutto
Lemon wedges, for serving

Instructions

Preheat your Yoder Smokers YS640 Pellet Grill to 425ºF, set up for indirect grilling.

Place the trimmed asparagus in a shallow container. Add the Smoke on Wheels BBQ Marinade and toss to coat. Season the asparagus with the Cattleman’s Grill Tuscan Steakhouse Seasoning. Divide the asparagus into 6 equal portions.

Lay out one slice of prosciutto. Place one of the portions on top of one end of the slice of prosciutto. Roll the prosciutto around the asparagus, to form little bundles. Place the prosciutto wrapped asparagus bundles on a parchment lined sheet pan.

You might also enjoy: Twice Baked Potatoes

Transfer the pan to the grill. Cook until the asparagus is tender and the prosciutto starts to brown, about 20 minutes (depending on how thick the asparagus is). Remove from the grill. Serve with a wedge of lemon.