Ingredients

• 3 lb thin (Laterally) cut beef short ribs
• 1/2 cup soy sauce
• 1/2 cup water
• 6 tbsp brown sugar
• 1/4 cup mirin
• 1 tsp ground black pepper
• 2 cups Asian pear (or Bosc pear), diced
• 1 medium yellow onion, chopped
• 6 cloves garlic, chopped
• 2 tbsp sesame oil
• 1 tsp fresh ginger, minced

For the Ssamjang:

• 1/2 cup gochujang
• 2 tbsp doenjang
• 1/4 cup green onions, green parts only, minced
• 1 serrano pepper, stemmed, minced
• 4 cloves garlic, minced
• 1 tbsp sesame oil
• 1 tbsp mirin

• 1 tbsp Reida Honey Farm Wildflower Honey

  32 oz. ∙ $18.95 12 oz. ∙ $8.95 Add To Cart
• 1 tbsp sesame seeds
• water, as needed