How to Make Beef Tallow From Your Brisket Trimmings

How to Make Beef Tallow From Your Brisket Trimmings

Chef Tom shares his technique for turning brisket trimmings into valuable beef tallow.


Beef Tallow


Yield: 2.5-3 cups

Ingredients

 

Instructions

Combine the fat, water and salt in a 5 quart Finex Dutch Oven. Bring to a simmer, turn heat down to maintain a low simmer. Cook for about 2 hours.

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Strain through cheese cloth. Store in a jar with a lid in the refrigerator for up to 2 months.

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