How to Make Pastrami

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Chef Tom smokes up one of our most requested recipes, pastrami! He cures it for six days and then smokes it on the Yoder Smokers Loaded Wichita. Enjoy.

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Comments (3)

  • Comment Author: Korin

    Brilliant….had some reservations if it would turn out ok BUT no worries it was amazing!!

  • Comment Author: Darrell kaczynski

    Thank you chef Tom.
    Your an inspiration

  • Comment Author: Cameron

    Hello is the pink salt also called Instacure 1 or is it different.
    Thanks in Advance
    Cameron

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