Easy Smoked Glazed Ham

How to make Easy Smoked Glazed Ham

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for this Easy Smoked Glazed Ham featuring an Apple Bourbon Glaze!

Easy Smoked Glazed Ham Recipe


Ingredients

For the Apple Bourbon Glaze:

Instructions

Preheat your Yoder Smokers Loaded Wichita Offset Smoker to 300ºF-325ºF.

Rub a thin layer of Big Ricks Jalapeño Honey Mustard over all surfaces of the ham. Season the outside of the ham with a modest amount of Plowboys BBQ Yardbird Rub.

Smoke the ham until the internal temperature reaches 120ºF, about 3.5 hours. Transfer the ham to a foil pan, inside the smoker.

Combine all glaze ingredients and mix well.

You might also enjoy: Smoked Fresh Ham

Glaze the ham with a basting brush every half hour after reaching 120ºF, until the internal temperature reaches 140ºF, about 5.5 hours, total.

Remove from the smoker and rest 20 minutes before slicing.

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