Easy Smoked Glazed Ham
-
By
Tom Jackson
- Nov 3, 2020
Recipe Items
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for this Easy Smoked Glazed Ham featuring an Apple Bourbon Glaze!
Easy Smoked Glazed Ham Recipe
Ingredients
- 1 spiral sliced smoked ham (about 10 pounds)
- Big Ricks Jalapeño Honey Mustard
- Plowboys BBQ Yardbird Rub
For the Apple Bourbon Glaze:
- 1 cup brown sugar
- 1/4 cup Big Ricks Jalapeño Honey Mustard
- 1/4 cup apple cider vinegar
- 1/4 cup apple cider
- 1/4 cup bourbon
- 1 tbsp Cattleman’s Grill Pit Fire Hot Sauce
Instructions
Preheat your Yoder Smokers Loaded Wichita Offset Smoker to 300-325° F.
Rub a thin layer of Big Ricks Jalapeño Honey Mustard over all surfaces of the ham. Season the outside of the ham with a modest amount of Plowboys BBQ Yardbird Rub.
Smoke the ham until the internal temperature reaches 120ºF, about 3.5 hours. Transfer the ham to a foil pan, inside the smoker.
Combine all glaze ingredients and mix well.
You might also enjoy: Smoked Fresh Ham
Glaze the ham with a basting brush every half hour after reaching 120° F, until the internal temperature reaches 140° F, about 5.5 hours total.
Remove from the smoker and rest 20 minutes before slicing.
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