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Chef Tom shows you the Foil Boat Method to smoke a Beef Tallow Brisket. Experience the smoky flavor of the...

Nothing says “Fall” like a bowl of chili and a football game. Today Chef Tom fires up the Kamado Joe...

Chef Tom shares his technique for turning brisket trimmings into valuable beef tallow.

Get ready to take your taste buds on a Southern-style adventure with this Mississippi Brisket! Imagine tender, smoky brisket infused...

Try Chef Tom's Brisket & Dumplings recipe! Hearty brisket and veggies mingle with light and fluffy dumplings, promising a cozy...

Chef Tom puts together a delicious Brisket Quiche, featuring leftover Umami Bomb Brisket, baked on the Yoder Smokers Pellet Grill.

Fire up the Yoder Smokers YS640s Pellet Grill for a mouthwatering Brisket Cheesesteak crafted by Chef Tom! Slow-smoked to perfection,...

Give leftover brisket a bold upgrade with this elevated Beef ‘n Cheddar. Smoky brisket, rich homemade cheese sauce, and tangy...

Feast on a tantalizing taste adventure with the Cowboy Brisket Burger! Create juicy ground beef brisket patties, add melty American...

Brisket. Coffee. Chipotle. Ancho. Red wine. Smoke. This Coffee Crusted Brisket recipe features all the above AND MORE! It’s not...

Smoke Creekstone Farms Prime Brisket on your Yoder Smokers YS640s Pellet Grill, toss the chopped meat in Meat Mitch Whomp...

Indulge in the ultimate comfort food experience with these mouthwatering Barbecue Brisket Melts. Perfectly smoked brisket, caramelized onions, and gooey...

Chef Tom fires up the Yoder Smokers Pellet Grill for some chopped brisket & homemade fries. Piled high with sauces...

Have you ever tried Brisket Style Picanha? If not, you're in for a treat! Chef Tom, a renowned expert in...

Everyone will think you spent all night at your smoker with this Mexican Chopped Brisket. We promise not to tell...

Chef Tom shows you how to bring the flavor of Texas to your table with his delectable, homemade brisket chili....

Chef Tom tackles another brisket, Texas style. Instead of trimming out the point and flat and cooking them separate, we...

Chef Tom fires up the Le Griddle flattop and utilizes leftover Beef Tallow Smoked Brisket to answer the question, Will...

This Barbecue Brisket Pizza recipe will make any night, Pizza Night. A creamy BBQ Sauce base covers soft, hand rolled...

Treat yourself to an extraordinary sandwich experience! Try Chef Tom's Pulled Brisket Sandwich with homemade aioli and pickled red onions...

Chef Tom whips up a batch of scratch-made Brisket Hot Links, utilizing brisket scraps and big flavors to produce juicy,...

Tantalize your taste buds with this recipe for Brisket & Buffalo Sliders! Enjoy a unique blend of earthy and fatty...

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke a delicious KC Cattle Company whole wagyu brisket....

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and smokes a whole Creekstone Farms prime brisket using the...