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Nothing says “Fall” like a bowl of chili and a football game. Today Chef Tom fires up the Kamado Joe...

Beef tallow is essentially “liquid gold,” offering a high smoke point, savory depth, and a sustainable way to use what...

Get ready to take your taste buds on a Southern-style adventure with this Mississippi Brisket! Imagine tender, smoky brisket infused...

Fire up the Yoder Smokers YS640s Pellet Grill for a mouthwatering Brisket Cheesesteak crafted by Chef Tom! Slow-smoked to perfection,...

Give leftover brisket a bold upgrade with this elevated Beef ‘n Cheddar. Smoky brisket, rich homemade cheese sauce, and tangy...

Try Chef Tom's Brisket & Dumplings recipe! Hearty brisket and veggies mingle with light and fluffy dumplings, promising a cozy...

Chef Tom breaks down authentic Texas-style brisket — full packer, butcher paper wrap, and a simple beef rub for low-and-slow...

Smoky Texas brisket meets creamy Thai red curry for a rich, comforting fusion dish.

Chef Tom puts together a delicious Brisket Quiche, featuring leftover Umami Bomb Brisket, baked on the Yoder Smokers Pellet Grill.

Chef Tom trims up a whole Creekstone Farms brisket and then smokes it up with a savory flavor profile for...

Have you ever tried Brisket Style Picanha? If not, you're in for a treat! Chef Tom, a renowned expert in...

This Barbecue Brisket Pizza recipe will make any night, Pizza Night. A creamy BBQ Sauce base covers soft, hand rolled...

Chef Tom tackles another brisket, Texas style. Instead of trimming out the point and flat and cooking them separate, we...

Feast on a tantalizing taste adventure with the Cowboy Brisket Burger! Create juicy ground beef brisket patties, add melty American...

Brisket. Coffee. Chipotle. Ancho. Red wine. Smoke. This Coffee Crusted Brisket recipe features all the above AND MORE! It’s not...

Smoke Creekstone Farms Prime Brisket on your Yoder Smokers YS640s Pellet Grill, toss the chopped meat in Meat Mitch Whomp...

Everyone will think you spent all night at your smoker with this Mexican Chopped Brisket. We promise not to tell...

Indulge in the ultimate comfort food experience with these mouthwatering Barbecue Brisket Melts. Perfectly smoked brisket, caramelized onions, and gooey...

Chef Tom fires up the Yoder Smokers Pellet Grill for some chopped brisket & homemade fries. Piled high with sauces...

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and smokes a whole Creekstone Farms prime brisket using the...

Chef Tom whips up a batch of scratch-made Brisket Hot Links, utilizing brisket scraps and big flavors to produce juicy,...

Chef Tom shows you how to trim and then inject a whole packer brisket. Then he rubs it down and...

Chef Tom shows you how to bring the flavor of Texas to your table with his delectable, homemade brisket chili....