This seasoning's robust flavor makes all of your grilled and smoked creations come alive. Cimarron Doc's prize winning secret recipe of garlic and spices is the perfect complement for all cuts of beef, pork, or poultry.

Try this seasoning on your next pork shoulder or pork butt roast. Beef brisket never tasted better than it will with Cimarron Doc's Gourmet Seasoning. This rub has propelled many KCBS competitors onto the winner's platform and it will perform just as well in the backyard.

Ingredients: salt, dehydrated garlic and onion, sugar, monosoium glutamate, spices, dehydrated bell pepper, partially hydrogenated cotton seed/soybean oil, natural flavor (maltodextrin), not more than 2% silicon dioxide to prevent caking.