A hot favorite that gets its heat from crushed red peppers.
LEM Jerky Seasonings make homemade jerky simple by including all cure and seasoning ingredients in a convenient bag. This bag can cure up to 5 pounds of meat so you won't have to worry about having enough jerky left over after your friends come over.
Seasoning Ingredients: Salt, Dextrose, Spices, Red Pepper, Monosodium Glutamate, Dehydrated Garlic, Chipotle Pepper, Maltodextrin, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Paprika, Soybean Oil (As a Processing Aid), Spice Extractive, Extractives of Paprika, Natural Smoke Flavor, Not More Than 2% Silicon Dioxide and Tricalcium Phosphate Added to Prevent Caking.
Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid.