Use natural LEM Hog Casings to make delicious sausages and brats at home. Fresh casings give you juicier and more tender sausages. 8-oz vacuum sealed bag stuffs approximately 20-25 lbs. of sausage. Requires at least 1 hour of soaking before use. Minimum 1 year of shelf life when properly cared for.
Make delicious sausages and brats
Fresh casings make juicier and more tender sausages
8-oz. package stuffs approximately 20-25 lbs. of sausage