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12026744LEM Products Fibrous Sausage Casing, 2 1/2" x 20" has been added to cart.LEM Products Fibrous Sausage Casing, 2 1/2" x 20" has been added to cart.
One of our best sellers. These mixtures make it incredibly easy to create fantastic summer sausage at home.
A Note About Cure: Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage.
For consistentl...
LEM Products Backwoods Cured Summer Sausage Seasoning has been added to cart.LEM Products Backwoods Cured Summer Sausage Seasoning has been added to cart.
This LEM Products Fibrous Sausage Casing is 2 1/2" x 20" and is mahogany in color. These are perfect for making Summer Sausage, Salami, Bologna and other cured sausages. Pack of 10
Soak casings in warm water for 30 minutes prior to stuffing.
A great item for sausage making. Add cheese to your sausage and give it something extra. Cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat).
Cheese will last up to 12 months at 32 degrees F to 45 ...
Use natural LEM Hog Casings to make delicious sausages and brats at home. Fresh casings give you juicier and more tender sausages. 8-oz vacuum sealed bag stuffs approximately 20-25 lbs. of sausage. Requires at least 1 hour of soaking before use. Mini...
LEM Products Backwoods High-Temperature Hot Pepper Cheese has been added to cart.LEM Products Backwoods High-Temperature Hot Pepper Cheese has been added to cart.
LEM Products Natural Hog Casing 8oz Bag has been added to cart.LEM Products Natural Hog Casing 8oz Bag has been added to cart.
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