Yoder Smokers YS480s Pellet Grill on Competition Cart

Savor Your Food, and the Process of Cooking It.

If you cook often, you’ve butted up against the limitations of your grill. It’s too flimsy, inconsistent, and ultimately, dinner is still a chore.

The YS480s on a Competition Cart makes cooking fun again.

Yoder Smokers pellet grills are renowned for their versatility, ease of use, and for providing the flavor you crave. The Yoder Smokers YS480s stays true to form. It’s built for the everyday cook who desires consistency and genuine wood-fired flavor without adding complexity to meals.

The Yoder Smokers competition cart adds style and mobility to this popular family-sized grill, making life easier for those who move their grill around more than most folks (or who simply desire a sleek look). 

Yoder Smokers YS480 Pellet BBQ Grill on Competition Cart Features

• Proudly made in the USA
• User-friendly controller & mobile app makes setup quick and effortless, while built-in temperature probes let you cook with confidence
• Engineered to deliver the ideal amount of clean blue smoke for rich, deep flavor, and a perfect smoke ring
• Rugged, all-season construction ensures dependable performance year-round
• Easily converts to a true open flame grill in seconds; perfect for searing steaks, burgers, and more
• Built for consistent, reliable BBQ performance every time
• Heat Diffuser with access door for quick, hassle-free cleaning and easy grilling setup
• Insulated hopper ensures safe and consistent operating temperatures
• Ceramic igniter for quick, reliable starts every time
• 480 square inches of primary cooking space (20" x 24")
• Included 2-piece stainless steel second shelf boosts total cooking area to 800 square inches
• Stainless steel front and side shelves
• Convenient probe port located on the hopper side
• Standard heavy-duty 8" wheels for smooth, effortless mobility on rough surfaces. Upgradable to 10" wheels
• High-airflow burn grate for improved smoke efficiency
• Wide temperature range:150ºF to 600ºF in 5ºF increments
• The ultimate BBQ that can smoke, grill, sear, and even bake
• Large 20-pound hopper capacity for extended cooks
• Durable construction: 10 gauge steel cooking chamber and cart, 14 gauge steel  hopper
• Weight: 352 lbs.
• Backed by an industry best warranty: 10 years on grill body, 3 years on control system, 3 years on igniter

Why Yoder Smokers? It’s the food.

Mouthwatering food is the calling card of Yoder Smokers pellet grills. And there’s science behind why the food is more delicious, more often. But while how the grill is engineered is a remarkable story, the better stories are the ones you’ll tell when you gather together with friends and family to enjoy exceptionally good food, food that rivals the dishes you’d enjoy at the finest restaurants. Still, indulge us while we talk tech for just a moment:

• Temperature Stability - The YS480s is a grill you can trust. Its intelligent design and construction prevent temperature fluctuations, providing a consistent cooking environment.
• Better Airflow - The key to both a quality fire and evenly cooked food is the exceptional airflow from one end of the YS480s to the other. This infuses the food with rich flavor. 
• Precision Monitoring - Dual food probes deliver precise temperature readings directly to your mobile device, so you know exactly when your food is done without opening the grill. 

Cook Any Style, Across the Temperature Spectrum (Smoke-Sear, 150º-600º F)

Truly a do-it-all grill, the YS480s can smoke, bake, and roast from its standard setup, with oven-style baking possible when utilizing the included 2-piece second shelf. Plus, with the quick and easy removal of a small access door, you can cook over direct flame at higher temps for a grilling experience that combines the convenience of gas grilling with the flavor-rich results of cooking over wood or charcoal. 

Expand your grill even further:

• Yoder Smokers Wood-Fired Oven - An insert that rivals the best stand-alone wood-fired ovens on the market, the Yoder Smokers Wood-Fired Oven efficiently cooks everything from blistered, pillowy Neapolitan pizzas to crispy wings to roasted vegetables. This accessory is a force multiplier.
• GrillGrate Set for Yoder Smokers YS480s - When fitted with anodized aluminum GrillGrates, which quickly reach temperatures above 650º F, your grill sears like a champ, producing steakhouse-quality grill marks, textured crusts, and intense caramelization. 

• Yoder Smokers Pellet Grill Rotisserie Kit - Chickens, turkeys, and prime ribs all develop a textured outside and tender inside with the self-basting magic of rotisserie cooking. Cook low and slow at 275–350°F, or move over direct fire for higher heat and crust development. 

Enhanced Mobility Features

Oversized tires make the cart easy to maneuver over uneven terrain, whether that’s across the patio, around the yard, or through a gravel parking lot while tailgating. The YS480s Pellet Grill on Competition Cart also features caster locks—simply press the foot pedals on the right side of the cart to reliably secure the wheels in place for worry-free cooking. 

• Robust 8” pneumatic tires, with 10” tires available as an optional upgrade. 
• When unlocked, the caster system makes the grill easy to maneuver around the yard, up and down ramps, and into tight spaces.
• Heavy-duty tie-down rings make securing the grill for transport quick and straightforward. 

Made In America. Built for Life.

As easy to maneuver as a robust 352-lb grill gets, the Yoder Smokers YS480s pellet grill on competition cart boasts a heavy-duty design built to last. The grill features a 10-gauge steel cooking chamber, providing durability and consistent airflow. Also crafted from 10-gauge steel, the competition cart is finished with high-temp powder coat for longevity and easy cleaning—built to stand up to year-round use.

• Proudly built in Kansas, USA
• Engineered for consistent, reliable performance every time
• Rugged, all-season construction ensures dependable performance year-round

WiFi-Control from Anywhere

The Yoder Smokers YS480s features Yoder’s next-generation Adaptive Control System. It connects to the FireBoard app on mobile devices via both Bluetooth and your home Wi-Fi network. Once connected, you can remotely control your grill's temperature, monitor food with the two included temperature probes, change cooking programs to hold your grill at a set temperature once your food is done, and more—all from your phone.

• User-friendly mobile app is easy to set up and use
• Built-in temperature probes let you track food doneness and cook with confidence
• Monitor and adjust grill temperature on your phone

Ease of Use 

While the YS480s is technologically advanced, it’s also incredibly easy to start. Simply load the pellet hopper, power on the grill, set it to your desired cooking temperature, and it fires up with the push of a button. The grill will automatically run its ignition program and should reach the desired cooking temperature within 10-20 minutes. 

• Easy cleanup - simply brush the grates while they are still warm to remove grease and debris.
• Once the grill has cooled, dump any ash from the burn pot and wipe down the grill’s exterior. 
• When necessary, deep cleaning your Yoder Smokers Pellet Grill will keep it running and looking fantastic. 

Fast Ignition, Efficient Burn, and Reliable Performance

Small details ensure you can trust the YS480s during long cooks and won’t have to constantly babysit your grill. The high-capacity hopper holds a 20-pound bag of pellets and can run for approximately 10+ hours at 225°F. The high-airflow burn grate improves efficiency and prevents clogging by carrying ash away from the burn pot. The ceramic ignition system lasts five times longer than conventional contact igniters, heats up twice as fast, and generates 100% more heat using an induction lighting system for reliable ignitions.

• Built around a powerful microprocessor, the ACS board accounts for multiple input variables to keep your grill’s temperature consistent. It is intelligent enough to respond to drastic temperature shifts caused by opening the grill door, adding cold meat to the grill, weather fluctuations, or changes in pellet burn rates when switching pellet types mid-cook.
• Pellets last longer thanks to a more stable cooking environment inside the grill.

Temperature Control and Airflow that Make a Difference

Adjusting the grill temperature is intuitive from both the physical control panel and the mobile app, where the temperature of the YS480s can be modified in 5°F increments. The controller is constantly monitoring the grill’s temperature and adjusting the pellet feed to maintain the target temperature with ±5 °F accuracy. The grill’s consistent left-to-right airflow helps prevent temperature swings and soot buildup, improving performance and delivering delicious results. 

800 Square Inches of True Cooking Freedom

With 800 square inches of total cooking space (480 sq in on the primary grate + 320 sq in on the upper shelf), the YS480s is the perfect size for a large family meal or a casual get-together with a few friends. The dual-level cooking area opens the door to multi-zone cooking, showcasing the grill's versatility. It’s possible to sear meat over the firebox while simultaneously baking a side dish on the modular 2-piece upper shelf. Both in terms of capacity and cooking utility, the grill offers flexibility to cook nearly anything an oven can handle, with added flavor. Plus, it grills and smokes your favorite barbecue dishes.

Quick-Start Tips & Best Practices

The YS480s startup process is a breeze. Simply load up the pellet hopper, power up the grill, and hit the “START” button. The auger will immediately begin to move pellets into the burn pot. And finally, the ceramic igniter will power on to initiate the induction heat combustion process.

Visible flames will appear within four minutes, while the fans and auger work together to fuel the fire and help bring the grill up to its target temperature. For best results:

• Clean the burn pot of any ash or debris before each use so that it is ready for the next cook.
• Allow the grill to reach the desired temperature before putting food on to cook. 
• Take weather conditions into consideration, as the heat-up process will take longer when temperatures are low.