Yoder Smokers Probe Port (YS1500 & Wood Pits) Frequently Asked Questions
What is the Yoder Smokers Probe Port?
The Yoder Smokers Probe Port is a durable stainless port designed to let you feed meat probe cables into your cooker point without running them under the door or through the stack—keeping your seal intact and reducing heat loss. It accommodates two standard braided probes.
What models is it compatible with?
This port is specifically made for YS1500 pellet grills and Yoder offset smokers (wood pits). It’s the correct upgrade option for these thicker-walled models, even when retrofitting older units.
Is there a newer style available?
Yes—there’s a “New Style” probe port introduced in late 2016 that requires a custom cutout and installation. Be sure to choose the correct version based on your grill’s build date or consult the included instructions.
How do I install it?
Install by drilling holes in the chamber wall—typically on the hopper side near the smoke stack. Use a pilot bit, then step up to the final size (3/4″ or 27/32″ depending on model). Secure with the included hex nut, then use the silicone plug to seal when not in use.
Where should the port be located?
Factory ports are typically positioned on the hopper side of YS1500 units. If your cooker lacks one, it’s safe (though less common) to install on the opposite wall—but avoid areas directly exposed to extreme heat.
Any tips or common experiences from users?
Users report that unscrewing the rubber cap allows multiple probes to fit, and swapping out or customizing the internal bushing can help accommodate thicker cables. Always tighten the cap to maintain a heat-tight seal.
