Features the three key tools that handle main course meats of all varieties, all stored in a sleek Shun knife roll, perfect for when you take your BBQ show on the road. This set includes the Shun Kanso Asian Multi-Prep Knife, a Japanese-style poultry knife, the Shun Kanso Boning/Fillet Knife, and the Shun Kanso Brisket Knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts, and turkey. Brisket knife includes its own wooden saya, or sheath.

Features

• 5-in. Honesuki
• 6.5-in. Boning/Fillet Knife
• 12-in. Brisket Knife with traditional Japanese saya, or sheath
• Shun 8-slot knife roll