Rummo Spaghetti Dry Pasta is a beloved classic in Italian cuisine, renowned for its exceptional quality and taste. Made from the finest durum wheat semolina flour, this pasta boasts a firm texture and excellent ability to hold sauces, ensuring a satisfying dining experience.

Crafted using traditional methods and cutting-edge technology, Rummo Spaghetti is carefully extruded through bronze dies and slow-dried at low temperatures. This meticulous process preserves the pasta's natural flavor and texture, resulting in a product that cooks up perfectly al dente every time.

Whether paired with a rich tomato sauce, a creamy Alfredo, or a simple garlic and olive oil dressing, Rummo Spaghetti Dry Pasta is sure to impress even the most discerning pasta lovers. With its versatile nature and superior quality, it's a staple ingredient in kitchens around the world, offering endless possibilities for delicious meals.

1lb. bag

Ingredients: Semolina 99%, Niacin, Ferrous Lactate, Thiamine Mononitrate, Folic Acid.

Contains: wheat

Made in Italy